Anyways! My mom reminded me of this casserole that my Aunt had made a couple times years ago. It's been awhile since I've had it but it turned out quite yummy - you should try to make it as well - it's great for a weeks lunch.
1 pound ground beef
1/2 cup chopped onion
1 clove garlic
2 tablespoons butter
1 teaspoon salt
Pepper to taste
Dash of ground allspice
1 (8-ounce) can tomato sauce
2 tablespoons tomato paste
1 cup water
1/2 pound macaroni
4 tablespoons melted butter
1 (10-ounce) packages forzen, chopped spinach, thawed and drained
3/4 cup feta cheese, crumbled
1/4 cup milk
2 eggs
1 cup grated kefalotiri cheese
1 tablespoon grated onion
1/4 cup bread crumbs
- Preheat oven to 350 degrees.
- Brown the meat, onion, and garlic in 2 tablespoons water. Add 1 teaspoon salt, a dash of pepper, and allspice, tomato sauce, tomato paste, and water. Simmer until thickened, about 30 minutes.
- Cook macaroni according to package directions, drain well, and toss with 4 tablespoons of melted butter. Grease an 8x12 inch casserole pan. Put half the macaroni in the casserole pan and spread the spinach on top. Sprinkle crumbled feta over the spinach, add remaining macaroni, and top with the meat sauce.
- Combine 1/4 cup milk, the 2 eggs, grated cheese and grated onion, mix well and pour over meat sauce.
- Sprinkle bread crumbs on top and bake for 30 minutes.
- Let stand at room temperature for 10 minutes before serving.
- Serves 6-8.



